bergaptol

Full Material List
4-hydroxyfuro[3,2-g]chromen-7-one

Identifiers

FEMA N/A
CAS 486-60-2
EINECS N/A
Synonyms
  • 7H- furo(3,2-g)(1)benzopyran-7-one, 4-hydroxy-
  • 7H- furo[3,2-g][1]benzopyran-7-one, 4-hydroxy-
  • 4- hydroxy-7H-furo(3,2-g)(1)benzopyran-7-one
  • 4- hydroxy-7H-furo[3,2-g]chromen-7-one
  • 5- hydroxyfuranocoumarin
  • 4- hydroxyfuro[3,2-g]chromen-7-one
  • 5- hydroxypsoralen
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII KTC8ANI30F
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 202.16562
Molecular Formula C11 H6 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 280.00 to 282.00 °C. @ 760.00 mm Hg
Boiling Point 311.00 to 312.00 °C. @ 760.00 mm Hg (est)
Flash Point 288.00 °F. TCC ( 142.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000299 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.405 (est)
Soluble In
  • alcohol
  • water, 7279 mg/L @ 25 °C (est)
  • water
Occurrence
  • bergamot oil
  • orange fruit
  • parsley