| FEMA | N/A |
| CAS | 69103-01-1 |
| EINECS | 273-868-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4BS9397SE5 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
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| Odor | citrus fresh, herbal, bergamot, cortex, floral, buchu, |
| Flavor | N/A |
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Vigon InternationalNEOBERGAMATE FORTE • 503243 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.92400 to 0.93800 @ 20.00 °C. |
| Lbs/Gal (est) | 7.698 to 7.814 |
| Refractive Index | 1.46200 to 1.46600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 257.00 to 258.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.765 (est) |
| Soluble In |
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| Occurrence |
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