| FEMA | 3717 |
| CAS | 65887-08-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 505 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.087 2-(methylthiomethyl)-3-phenylpropenal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | XF4D8W6PRJ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 192.28084 |
| Molecular Formula | C11 H12 O S |
| Organoleptic Notes |
|
| Odor | green green, weedy, broccoli, bean, vegetable, sauerkraut, kimchi, cabbage, onion |
| Flavor | vegetable vegetable, sauerkraut, kimchi, cabbage, onion, green, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear viscous liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.08000 to 1.08500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.987 to 9.028 |
| Refractive Index | 1.62200 to 1.63200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 372.00 °F. TCC ( 188.80 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.391 (est) |
| Soluble In |
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| Occurrence |
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