| FEMA | 2734 |
| CAS | 1901-26-4 |
| EINECS | 217-599-1 |
| Synonyms |
|
| JECFA Food Flavoring | 821 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.027 3-methyl-4-phenylbut-3-en-2-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 161 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 160.21584 |
| Molecular Formula | C11 H12 O |
| Organoleptic Notes |
|
| Odor | camphoreous fruity, berry, camphoreous, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow crystalline solid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.00720 @ 40.20 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.57200 @ 40.20 °C. |
| Melting Point | 38.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.514 (est) |
| Soluble In |
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| Occurrence |
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