FEMA | 2734 |
CAS | 1901-26-4 |
EINECS | 217-599-1 |
Synonyms |
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JECFA Food Flavoring | 821 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.027 3-methyl-4-phenylbut-3-en-2-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 161 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 160.21584 |
Molecular Formula | C11 H12 O |
Organoleptic Notes |
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Odor | camphoreous fruity, berry, camphoreous, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow crystalline solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.00720 @ 40.20 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.57200 @ 40.20 °C. |
Melting Point | 38.00 to 40.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.514 (est) |
Soluble In |
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Occurrence |
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