| FEMA | 2881 |
| CAS | 122-57-6 |
| EINECS | 204-555-1 |
| Synonyms |
|
| JECFA Food Flavoring | 820 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.024 4-phenylbut-3-en-2-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 158 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 146.1889 |
| Molecular Formula | C10 H10 O |
| Organoleptic Notes |
|
| Odor | spicy sweet, spicy, cinnamon, balsamic, rhubarb, creamy, floral, anisic, powdery, phenolic, jammy, fruity |
| Flavor | spicy spicy, cinnamyl, powdery, waxy, balsamic, |
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| Food Chemicals Codex Listed | No |
| Appearance | white to yellow crystalline solid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 39.00 to 42.00 °C. @ 760.00 mm Hg |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
| Flash Point | 253.00 °F. TCC ( 122.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.07 |
| Soluble In |
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| Occurrence |
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