| FEMA | 2152 |
| CAS | 103-38-8 |
| EINECS | 203-106-7 |
| Synonyms |
|
| JECFA Food Flavoring | 845 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.458 benzyl isovalerate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 87UKH01DMA |
| CoE Number | 453 |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 192.25792 |
| Molecular Formula | C12 H16 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, apple, pineapple, herbal, powdery, musty |
| Flavor | fruity sweet, fruity, balsamic, tropical, fruit, dried, |
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Advanced BiotechBENZYL ISOVALERATE NATURAL • 1558 |
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Vigon InternationalBENZYL ISOVALERATE • 500555 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98200 to 0.99000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.171 to 8.238 |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.017000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.26 |
| Soluble In |
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| Occurrence |
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