FEMA | 2152 |
CAS | 103-38-8 |
EINECS | 203-106-7 |
Synonyms |
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JECFA Food Flavoring | 845 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.458 benzyl isovalerate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 87UKH01DMA |
CoE Number | 453 |
XlogP3-AA | 3.30 (est) |
Molecular Weight | 192.25792 |
Molecular Formula | C12 H16 O2 |
Organoleptic Notes |
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Odor | fruity sweet, fruity, apple, pineapple, herbal, powdery, musty |
Flavor | fruity sweet, fruity, balsamic, tropical, fruit, dried, |
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Advanced BiotechBENZYL ISOVALERATE NATURAL • 1558 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.98200 to 0.99000 @ 25.00 °C. |
Lbs/Gal (est) | 8.171 to 8.238 |
Refractive Index | 1.48300 to 1.48900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.26 |
Soluble In |
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Occurrence |
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