FEMA | 4428 |
CAS | 622-78-6 |
EINECS | 210-753-9 |
Synonyms |
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JECFA Food Flavoring | 1562 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.102 benzyl isothiocyanate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 871J6YOR8Q |
CoE Number | 11863 |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 149.21579 |
Molecular Formula | C8 H7 N S |
Organoleptic Notes |
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Odor | watercress watercress, dusty, medicinal, horseradish, oily, |
Flavor | spicy spicy, green, plastic, horseradish, watercress, nasturtium, capers, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.12100 to 1.12700 @ 25.00 °C. |
Lbs/Gal (est) | 9.328 to 9.378 |
Refractive Index | 1.60000 to 1.60600 @ 20.00 °C. |
Melting Point | 41.00 °C. @ 760.00 mm Hg |
Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.020000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.16 |
Soluble In |
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Occurrence |
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