FEMA | 2151 |
CAS | 118-58-1 |
EINECS | 204-262-9 |
Synonyms |
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JECFA Food Flavoring | 904 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.752 benzyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | WAO5MNK9TU |
CoE Number | 436 |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 228.24724 |
Molecular Formula | C14 H12 O3 |
Organoleptic Notes |
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Odor | balsamic balsamic, clean, herbal, oily, sweet, |
Flavor | balsamic sweet, balsamic, orchid, herbal, soapy, |
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Advanced BiotechBENZYL SALICYLATE NATURAL • 1507 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid to solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.17300 to 1.18100 @ 25.00 °C. |
Lbs/Gal (est) | 9.761 to 9.827 |
Refractive Index | 1.57900 to 1.58300 @ 20.00 °C. |
Melting Point | 22.00 to 25.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 356.00 °F. TCC ( 180.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000170 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.209 (est) |
Soluble In |
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Occurrence |
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