| FEMA | 2151 |
| CAS | 118-58-1 |
| EINECS | 204-262-9 |
| Synonyms |
|
| JECFA Food Flavoring | 904 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.752 benzyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | WAO5MNK9TU |
| CoE Number | 436 |
| XlogP3-AA | 3.20 (est) |
| Molecular Weight | 228.24724 |
| Molecular Formula | C14 H12 O3 |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, clean, herbal, oily, sweet, |
| Flavor | balsamic sweet, balsamic, orchid, herbal, soapy, |
![]() |
Advanced BiotechBENZYL SALICYLATE NATURAL • 1507 |
Go To Supplier |
![]() |
Vigon InternationalBENZYL SALICYLATE • 500032 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.17300 to 1.18100 @ 25.00 °C. |
| Lbs/Gal (est) | 9.761 to 9.827 |
| Refractive Index | 1.57900 to 1.58300 @ 20.00 °C. |
| Melting Point | 22.00 to 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 356.00 °F. TCC ( 180.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000170 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.209 (est) |
| Soluble In |
|
| Occurrence |
|