FEMA | 2150 |
CAS | 122-63-4 |
EINECS | 204-559-3 |
Synonyms |
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JECFA Food Flavoring | 842 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.132 benzyl propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 307DN1208L |
CoE Number | 413 |
XlogP3-AA | 2.40 (est) |
Molecular Weight | 164.20404 |
Molecular Formula | C10 H12 O2 |
Organoleptic Notes |
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Odor | fruity sweet, fruity, floral, banana, jasmin, balsamic, apple, jammy |
Flavor | fruity sweet, fruity, apple, banana, tutti, frutti, floral, |
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Advanced BiotechBENZYL PROPIONATE NATURAL • 1442 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.02800 to 1.03300 @ 25.00 °C. |
Lbs/Gal (est) | 8.554 to 8.596 |
Refractive Index | 1.49500 to 1.50000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.065000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.57 |
Soluble In |
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Occurrence |
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