| FEMA | 2150 | 
| CAS | 122-63-4 | 
| EINECS | 204-559-3 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | 842 | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | 09.132 benzyl propionate | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | 307DN1208L | 
| CoE Number | 413 | 
| XlogP3-AA | 2.40 (est) | 
| Molecular Weight | 164.20404 | 
| Molecular Formula | C10 H12 O2 | 
| Organoleptic Notes | 
  | 
                                      
| Odor | fruity sweet, fruity, floral, banana, jasmin, balsamic, apple, jammy  | 
                                      
| Flavor | fruity sweet, fruity, apple, banana, tutti, frutti, floral,  | 
                                      
![]()  | 
                                            Advanced BiotechBENZYL PROPIONATE NATURAL • 1442  | 
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![]()  | 
                                            Vigon InternationalBENZYL PROPIONATE FCC • 500031  | 
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![]()  | 
                                            Vigon InternationalBENZYL PROPIONATE NATURAL • 505120  | 
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| Food Chemicals Codex Listed | Yes | 
| Appearance | colorless clear oily liquid (est) | 
| Assay | 98.00 to 100.00 | 
| Specific Gravity | 1.02800 to 1.03300 @ 25.00 °C. | 
| Lbs/Gal (est) | 8.554 to 8.596 | 
| Refractive Index | 1.49500 to 1.50000 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg | 
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) | 
| Acid Value | 1.00 max. KOH/g | 
| Vapor Pressure | 0.065000 mmHg @ 25.00 °C. | 
| Vapor Density | N/A | 
| logP (o/w) | 2.57 | 
| Soluble In | 
  | 
                                                  
| Occurrence | 
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