2-benzyl pyridine

Full Material List
2-benzylpyridine

Identifiers

FEMA N/A
CAS 101-82-6
EINECS 202-979-1
Synonyms
  • 2- benzylpyridine
  • 2-( phenylmethyl)pyridine
  • pyridine, 2-(phenylmethyl)-
  • pyridine, 2-benzyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EW2N4V60MQ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 169.22667
Molecular Formula C12 H11 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green astringent
  • Taste Description: green astringent
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green, astringent,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.05400 to 1.05900 @ 20.00 °C.
Lbs/Gal (est) 8.781 to 8.822
Refractive Index 1.57600 to 1.58200 @ 20.00 °C.
Melting Point 12.50 °C. @ 760.00 mm Hg
Boiling Point 277.00 °C. @ 760.00 mm Hg
Flash Point 257.00 °F. TCC ( 125.00 °C. )
Acid Value N/A
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.570 (est)
Soluble In
  • alcohol
  • water, 3017 mg/L @ 25 °C (est)
  • water
Occurrence
  • abelmoschus moschatus medik seed