| FEMA | 2149 |
| CAS | 102-16-9 |
| EINECS | 203-008-4 |
| Synonyms |
|
| JECFA Food Flavoring | 849 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.705 benzyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | A7LDA0CIWF |
| CoE Number | 232 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.27498 |
| Molecular Formula | C15 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, jasmin, cocoa, rose, |
| Flavor | honey sweet, honey, cocoa, chocolate, creamy, |
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Advanced BiotechBENZYL PHENYL ACETATE NATURAL (DEA) • 1472 |
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Vigon InternationalBENZYL PHENYL ACETATE FCC • 500030 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.09700 to 1.09900 @ 25.00 °C. |
| Lbs/Gal (est) | 9.128 to 9.145 |
| Refractive Index | 1.55000 to 1.55700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 318.00 to 320.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000120 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.468 (est) |
| Soluble In |
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| Occurrence |
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