FEMA | 2143 |
CAS | 7492-69-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 847 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.508 benzyl 2,3-dimethylcrotonate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Q2Z1O33EAA |
CoE Number | 11868 |
XlogP3-AA | N/A |
Molecular Weight | 204.26892 |
Molecular Formula | C13 H16 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.01700 to 1.02300 @ 25.00 °C. |
Lbs/Gal (est) | 8.462 to 8.512 |
Refractive Index | 1.51000 to 1.51700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 259.00 °C. @ 760.00 mm Hg |
Flash Point | 296.00 °F. TCC ( 146.67 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.454 (est) |
Soluble In |
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Occurrence |
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