benzyl methyl sulfide

benzyl methyl sulfide

Full Material List

methylsulfanylmethylbenzene

Identifiers

FEMA	3597
CAS	766-92-7
EINECS	212-174-7
Synonyms	benzene, ((methylthio)methyl)- benzene, (methylthio)methyl - benzene, [ (methylthio)methyl]- benzene, [(methylthio)methyl]- benzyl methyl sulphide benzyl(methyl)sulfane methyl benzyl sulfide ( methyl thio) methyl benzene alpha-( methyl thio) toluene (( methyl thio)methyl) benzene methyl thiomethyl benzene ( methyl thiomethyl) benzene alpha- methyl thiotoluene [( methylsulfanyl)methyl]benzene methylsulfanylmethylbenzene (( methylthio)methyl)benzene a-( methylthio)toluene methylthiomethylbenzene 1- phenyl-2-thiapropane PTF sulfide, benzyl methyl
JECFA Food Flavoring	460
JECFA Food Additive	N/A
DG SANTE Food Flavourings	12.077 benzyl methyl sulfide
DG SANTE Food Contact Materials	N/A
FDA UNII	Y3900RBK51
CoE Number	N/A
XlogP3-AA	1.90 (est)
Molecular Weight	138.2327
Molecular Formula	C8 H10 S

Organoleptic

Organoleptic Notes	1. Odor Type: burnt roasted burnt beefy pork lamb chicken Odor Description:at 0.10 % in propylene glycol. roasted burnt beef pork lamb chicken Odor and/or flavor descriptions from others (if found).
Odor	burnt roasted, burnt, beefy, pork, lamb, chicken,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.01500 to 1.02000 @ 25.00 °C.
Lbs/Gal (est)	8.446 to 8.487
Refractive Index	1.56300 to 1.57300 @ 20.00 Â°C.
Melting Point	-30.00 Â°C. @ 760.00 mm Hg
Boiling Point	196.00 to 198.00 Â°C. @ 760.00 mm Hg
Flash Point	161.00 Â°F. TCC ( 71.67 Â°C. )
Acid Value	N/A
Vapor Pressure	0.507000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.7 ( Air = 1 )
logP (o/w)	2.173 (est)
Soluble In	fats propylene glycol water, 486.3 mg/L @ 25 °C (est) water
Occurrence	beef cooked beef