FEMA | 2146 |
CAS | 7492-37-7 |
EINECS | 231-317-4 |
Synonyms |
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JECFA Food Flavoring | 830 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.070 3-benzylheptan-4-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 64UYT55005 |
CoE Number | 2140 |
XlogP3-AA | N/A |
Molecular Weight | 204.3126 |
Molecular Formula | C14 H20 O |
Organoleptic Notes |
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Odor | fruity fruity, berry, fruit, dried, herbal, aldehydic, minty, plum, raisin, fig, woody |
Flavor | fruity fruity, waxy, foliage, floral, fruit, dried, minty, berry, raisin, cocoa |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.93100 to 0.93700 @ 25.00 °C. |
Lbs/Gal (est) | 7.747 to 7.797 |
Refractive Index | 1.49000 to 1.49500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 226.00 °F. TCC ( 107.90 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.845 (est) |
Soluble In |
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Occurrence |
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