3-benzyl-4-heptanone

Full Material List
3-benzylheptan-4-one

Identifiers

FEMA 2146
CAS 7492-37-7
EINECS 231-317-4
Synonyms
  • benzyl dipropyl ketone
  • 1- benzyl dipropyl ketone
  • 3- benzyl heptan-4-one
  • 1- benzyldipropyl ketone
  • 3- benzylheptan-4-one
  • 4- heptanone, 3-(phenylmethyl)-
  • 4- heptanone, 3-benzyl-
  • morellone
  • 3-( phenyl methyl) heptan-4-one
  • 3-( phenyl methyl)-4-heptanone
  • 1- phenyl-2-ethyl-3-hexanone
  • 3-( phenylmethyl)-4-heptanone
  • 3-( phenylmethyl)heptan-4-one
JECFA Food Flavoring 830
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.070 3-benzylheptan-4-one
DG SANTE Food Contact Materials N/A
FDA UNII 64UYT55005
CoE Number 2140
XlogP3-AA N/A
Molecular Weight 204.3126
Molecular Formula C14 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:133 hour(s) at 100.00 %
  • fruity berry fruit dried fruit herbal aldehydic minty plum raisin fig woody
  • Odor Description:at 100.00 %. fruity berry dried fruit herbal aldehydic minty plum raisin fig woodyLuebke, William tgsc, (2021)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • fruity berry woody herbal minty
  • Odor Description:Fruity, berry, woody with a herbal and minty nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor fruity
fruity, berry, fruit, dried, herbal, aldehydic, minty, plum, raisin, fig, woody
Flavor fruity
fruity, waxy, foliage, floral, fruit, dried, minty, berry, raisin, cocoa

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.93100 to 0.93700 @ 25.00 °C.
Lbs/Gal (est) 7.747 to 7.797
Refractive Index 1.49000 to 1.49500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 226.00 °F. TCC ( 107.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.845 (est)
Soluble In
  • alcohol
  • water, 21.23 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature