benzyl formate

Full Material List
benzyl formate

Identifiers

FEMA 2145
CAS 104-57-4
EINECS 203-214-4
Synonyms
  • ameisensaeurebenzylester
  • benzyl alcohol formate
  • benzyl alcohol, formate
  • benzyl formate FCC
  • benzyl formate natural
  • benzyl methanoate
  • formic acid (phenylmethyl) ester
  • formic acid benzyl ester
  • formic acid phenyl methyl ester
  • formic acid phenylmethyl ester
  • formic acid, benzyl ester
  • formic acid, phenylmethyl ester
  • phenyl methyl formate
  • phenylmethyl formate
  • ( phenylmethyl) methanoate
JECFA Food Flavoring 841
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.077 benzyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 79GJF97O0Y
CoE Number 344
XlogP3-AA N/A
Molecular Weight 136.15016
Molecular Formula C8 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • floral fruity spicy almond cranberry tea black tea
  • Odor Description:at 100.00 %. floral fruity spicy almond cranberry black teaLuebke, William tgsc, (1988)
  • Odor sample from: Harrmann & Reimer Corporation
  • chemical cherry fruity almond
  • Odor Description:Chemical with a cherry fruity almond nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor floral
floral, fruity, spicy, almond, cranberry, tea, black, chemical, cherry
Flavor fruity
fresh, cherry, berry, strawberry, fruity,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.08400 to 1.09200 @ 25.00 °C.
Lbs/Gal (est) 9.020 to 9.087
Refractive Index 1.50900 to 1.51400 @ 20.00 °C.
Melting Point N/A
Boiling Point 202.00 to 203.00 °C. @ 760.00 mm Hg
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.273000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.363 (est)
Soluble In
  • alcohol
  • water, 4257 mg/L @ 25 °C (est)
Occurrence
  • champaca concrete @ 0.10%
  • chestnut horse-chestnut
  • coffee
  • cranberry fruit
  • lily amazon water lily
  • oregon grape-holly
  • osmanthus absolute @ 0.02%
  • rosa rugosa oil
  • tea