FEMA | 3698 |
CAS | 120-11-6 |
EINECS | 204-370-6 |
Synonyms |
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JECFA Food Flavoring | 1268 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.018 benzyl isoeugenyl ether |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 522 |
XlogP3-AA | 4.10 (est) |
Molecular Weight | 254.32886 |
Molecular Formula | C17 H18 O2 |
Organoleptic Notes |
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Odor | spicy spicy, balsamic, carnation, magnolia, powdery, |
Flavor | spicy sweet, powdery, spicy, carnation, floral, balsamic, woody, burnt, wood, |
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Van AromaBenzyl Isoeugenol • CL-803 Benzyl Isoeugenol is an aromatic compound derived from eugenol and benzyl alcohol. It belongs to the class of phenylpropanoids and is common... |
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Food Chemicals Codex Listed | No |
Appearance | white to pink crystalline powder (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 59.00 to 63.00 °C. @ 760.00 mm Hg |
Boiling Point | 282.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.344 (est) |
Soluble In |
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Occurrence |
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