benzyl disulfide

Full Material List
benzyldisulfanylmethylbenzene

Identifiers

FEMA 3617
CAS 150-60-7
EINECS 205-764-0
Synonyms
  • benzyl disulphide
  • alpha-( benzyl dithio) toluene
  • alpha- benzyl dithiotoluene
  • benzyldisulfanylmethylbenzene
  • a-( benzyldithio)toluene
  • di(phenyl methyl) disulfide
  • di(phenylmethyl) disulfide
  • di(phenylmethyl)disulfide
  • dibenzyl disulfide
  • dibenzyl disulphide
  • dibenzyldisulfide
  • diphenyl methyl disulfide
  • 1,4- diphenyl-1,2,3-dithiobutane
  • 1,4- diphenyl-2,3-dithiabutane
  • 1,4- diphenyl-2,3-dithiobutane
  • diphenylmethyl disulfide
  • 1,1'-[ disulfanediylbis(methylene)]dibenzene
  • 1,1'-( disulfanediyldimethanediyl)dibenzene
  • disulfide, bis(phenylmethyl)
  • disulfide, dibenzyl
  • 1,1'-[ dithiobis(methylene)]dibenzene
  • bis( phenyl methyl) disulfide
  • bis( phenylmethyl) disulfide
  • phenylmethyldisulfanylmethylbenzene
JECFA Food Flavoring 579
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.081 dibenzyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII BG7680605N
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 246.39558
Molecular Formula C14 H14 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: smoky smoky burnt earthy green caramellic
  • Odor Description:at 0.10 % in propylene glycol. smoky burnt earthy green caramel
  • Odor and/or flavor descriptions from others (if found).
Odor smoky
smoky, burnt, earthy, green, caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystalline leaflet (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 71.00 to 73.00 °C. @ 760.00 mm Hg
Boiling Point 270.00 °C. @ 760.00 mm Hg
Flash Point 423.00 °F. TCC ( 217.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000020 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.951 (est)
Soluble In
  • ether, hot
  • ethyl alcohol, hot
  • ethyl alcohol, very slightly
  • water, 0.7537 mg/L @ 25 °C (est)
Occurrence
  • cocoa roasted cocoa
  • onion