| FEMA | 2142 |
| CAS | 103-41-3 |
| EINECS | 203-109-3 |
| Synonyms |
|
| JECFA Food Flavoring | 670 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.738 benzyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | V67O3RO97U |
| CoE Number | 331 |
| XlogP3-AA | 3.80 (est) |
| Molecular Weight | 238.28598 |
| Molecular Formula | C16 H14 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, floral, fruity, cherry, spicy, powdery |
| Flavor | spicy spicy, floral, fruity, balsamic, |
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Vigon InternationalBENZYL CINNAMATE • 500553 |
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Vigon InternationalBENZYL CINNAMATE NATURAL • 507576 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white to pale yellow solid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.06 |
| Soluble In |
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| Occurrence |
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