FEMA | 2142 |
CAS | 103-41-3 |
EINECS | 203-109-3 |
Synonyms |
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JECFA Food Flavoring | 670 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.738 benzyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | V67O3RO97U |
CoE Number | 331 |
XlogP3-AA | 3.80 (est) |
Molecular Weight | 238.28598 |
Molecular Formula | C16 H14 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, floral, fruity, cherry, spicy, powdery |
Flavor | spicy spicy, floral, fruity, balsamic, |
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Food Chemicals Codex Listed | Yes |
Appearance | white to pale yellow solid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.06 |
Soluble In |
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Occurrence |
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