FEMA | 2141 |
CAS | 103-28-6 |
EINECS | 203-095-9 |
Synonyms |
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JECFA Food Flavoring | 844 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.426 benzyl isobutyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | P98PE45V9M |
CoE Number | 301 |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 178.23098 |
Molecular Formula | C11 H14 O2 |
Organoleptic Notes |
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Odor | floral jasmin, oily, fruity, sweet, rose, tropical, powdery, woody, juicy |
Flavor | fruity fruity, sweet, berry, ripe, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.00000 to 1.00600 @ 25.00 °C. |
Lbs/Gal (est) | 8.321 to 8.371 |
Refractive Index | 1.48800 to 1.49200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
Flash Point | 138.00 °F. TCC ( 59.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.1 ( Air = 1 ) |
logP (o/w) | 2.861 (est) |
Soluble In |
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Occurrence |
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