| FEMA | 2141 |
| CAS | 103-28-6 |
| EINECS | 203-095-9 |
| Synonyms |
|
| JECFA Food Flavoring | 844 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.426 benzyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | P98PE45V9M |
| CoE Number | 301 |
| XlogP3-AA | 3.00 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral jasmin, oily, fruity, sweet, rose, tropical, powdery, woody, juicy |
| Flavor | fruity fruity, sweet, berry, ripe, |
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Vigon InternationalBENZYL ISOBUTYRATE • 500835 |
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Vigon InternationalBENZYL ISOBUTYRATE NATURAL • 507998 |
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Vigon InternationalBENZYL ISOBUTYRATE (GIVAUDAN) • 512201 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.00000 to 1.00600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.321 to 8.371 |
| Refractive Index | 1.48800 to 1.49200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 138.00 °F. TCC ( 59.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.1 ( Air = 1 ) |
| logP (o/w) | 2.861 (est) |
| Soluble In |
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| Occurrence |
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