benzyl isobutyrate

Full Material List
benzyl 2-methylpropanoate

Identifiers

FEMA 2141
CAS 103-28-6
EINECS 203-095-9
Synonyms
  • benzyl 2-methyl propanoate
  • benzyl 2-methyl propionate
  • benzyl 2-methylpropanoate
  • benzyl 2-methylpropionate
  • benzyl iso butyrate
  • benzyl isobutanoate
  • benzyl isobutyrate FCC
  • benzyl isobutyrate natural
  • benzylisobutyrate
  • iso butyric acid benzyl ester
  • iso butyric acid, benzyl ester
  • 2- methyl propanoic acid phenyl methyl ester
  • phenyl methyl 2-methyl propanoate
  • phenylmethyl 2-methylpropanoate
  • phenylmethyl isobutyrate
  • propanoic acid, 2-methyl-, phenylmethyl ester
  • propionic acid, 2-methyl-, benzyl ester
JECFA Food Flavoring 844
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.426 benzyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII P98PE45V9M
CoE Number 301
XlogP3-AA 3.00 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:12 hour(s) at 100.00 %
  • jasmin oily fruity sweet rose tropical
  • Odor Description:at 100.00 %. jasmin oily fruity sweet rose tropicalLuebke, William tgsc, (1989)
  • Odor sample from: Elan Inc.
  • sweet fruity powdery tropical woody juicy
  • Odor Description:Sweet, fruity, powdery with tropical woody and juicy nuancesMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor floral
jasmin, oily, fruity, sweet, rose, tropical, powdery, woody, juicy
Flavor fruity
fruity, sweet, berry, ripe,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.00000 to 1.00600 @ 25.00 °C.
Lbs/Gal (est) 8.321 to 8.371
Refractive Index 1.48800 to 1.49200 @ 20.00 °C.
Melting Point N/A
Boiling Point 229.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point 138.00 °F. TCC ( 59.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.051000 mmHg @ 25.00 °C. (est)
Vapor Density 6.1 ( Air = 1 )
logP (o/w) 2.861 (est)
Soluble In
  • ethyl alcohol, 1:6 in 70% alcohol
  • fixed oils
  • paraffin oil
  • water, 157.2 mg/L @ 25 °C (est)
  • water
  • glycerin
  • non-discoloring in most media
  • store under normal conditions
  • very stable
Occurrence
  • beer
  • cassie absolute @ 0.18%
  • chamomile oil @ 0.10%
  • featherfew leaf oil @ trace%
  • grape cherimoya grape
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
  • spearmint oil