| FEMA | 2140 |
| CAS | 103-37-7 |
| EINECS | 203-105-1 |
| Synonyms |
|
| JECFA Food Flavoring | 843 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.051 benzyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 84L0NDE31F |
| CoE Number | 277 |
| XlogP3-AA | 2.80 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity fresh, fruity, jasmin, apricot, loganberry, sweet, waxy, tropical, pineapple, apple |
| Flavor | fruity fruity, sweet, tropical, plum, pear, pineapple, apricot, |
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Advanced BiotechBENZYL BUTYRATE NATURAL • 1064 |
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Vigon InternationalBENZYL BUTYRATE FCC • 500554 |
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Vigon InternationalBENZYL BUTYRATE NATURAL • 504320 |
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Vigon InternationalBENZYL BUTYRATE (GIVAUDAN) • 512199 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.00500 to 1.01300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.363 to 8.429 |
| Refractive Index | 1.49000 to 1.49500 @ 20.00 °C. |
| Melting Point | 21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.037000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.017 (est) |
| Soluble In |
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| Occurrence |
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