FEMA | 2138 |
CAS | 120-51-4 |
EINECS | 204-402-9 |
Synonyms |
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JECFA Food Flavoring | 24 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.727 benzyl benzoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | N863NB338G |
CoE Number | 262 |
XlogP3-AA | 4.00 (est) |
Molecular Weight | 212.24804 |
Molecular Formula | C14 H12 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, oily, herbal, floral, fruity |
Flavor | balsamic balsamic, fruity, powdery, berry, |
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Advanced BiotechBENZYL BENZOATE NATURAL • 1066 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid to solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.11300 to 1.12100 @ 25.00 °C. |
Lbs/Gal (est) | 9.261 to 9.328 |
Refractive Index | 1.56600 to 1.57100 @ 20.00 °C. |
Melting Point | 18.00 to 21.00 °C. @ 760.00 mm Hg |
Boiling Point | 323.00 to 324.00 °C. @ 760.00 mm Hg |
Flash Point | 316.00 °F. TCC ( 158.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000250 mmHg @ 25.00 °C. |
Vapor Density | 7.3 ( Air = 1 ) |
logP (o/w) | 3.97 |
Soluble In |
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Occurrence |
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