| FEMA | 2138 |
| CAS | 120-51-4 |
| EINECS | 204-402-9 |
| Synonyms |
|
| JECFA Food Flavoring | 24 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.727 benzyl benzoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | N863NB338G |
| CoE Number | 262 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 212.24804 |
| Molecular Formula | C14 H12 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, oily, herbal, floral, fruity |
| Flavor | balsamic balsamic, fruity, powdery, berry, |
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Advanced BiotechBENZYL BENZOATE NATURAL • 1066 |
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Vigon InternationalBENZYL BENZOATE • 500029 |
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Vigon InternationalBENZYL BENZOATE NATURAL • 504315 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid to solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.11300 to 1.12100 @ 25.00 °C. |
| Lbs/Gal (est) | 9.261 to 9.328 |
| Refractive Index | 1.56600 to 1.57100 @ 20.00 °C. |
| Melting Point | 18.00 to 21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 323.00 to 324.00 °C. @ 760.00 mm Hg |
| Flash Point | 316.00 °F. TCC ( 158.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000250 mmHg @ 25.00 °C. |
| Vapor Density | 7.3 ( Air = 1 ) |
| logP (o/w) | 3.97 |
| Soluble In |
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| Occurrence |
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