| FEMA | 2231 |
| CAS | 8008-51-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 75IZZ8Y727 |
| CoE Number | 130 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | camphoreous camphoreous, aromatic, cooling, minty, herbal, balsamic, pine, |
| Flavor | camphoreous camphoreous, cooling, balsamic, minty, |
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Vigon InternationalCAMPHOR OIL WHITE • 502149 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.88500 to 0.87500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.364 to 7.281 |
| Refractive Index | 1.46700 to 1.47200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 188.00 °C. @ 760.00 mm Hg |
| Flash Point | 117.00 °F. TCC ( 47.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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