| FEMA | 2137 |
| CAS | 100-51-6 |
| EINECS | 202-859-9 |
| Synonyms |
|
| JECFA Food Flavoring | 25 |
| JECFA Food Additive | Benzyl Alcohol |
| DG SANTE Food Flavourings | 02.010 benzyl alcohol |
| DG SANTE Food Contact Materials | benzyl alcohol |
| FDA UNII | LKG8494WBH |
| CoE Number | 58 |
| XlogP3-AA | 1.10 (est) |
| Molecular Weight | 108.13996 |
| Molecular Formula | C7 H8 O |
| Organoleptic Notes |
|
| Odor | floral floral, rose, phenolic, balsamic, sweet, fruity, chemical |
| Flavor | fruity chemical, fruity, cherry, almond, balsamic, bitter |
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Advanced BiotechBENZYL ALCOHOL NATURAL • 1181 |
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Vigon InternationalBENZYL ALCOHOL FCC • 500028 |
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Vigon InternationalBENZYL ALCOHOL NATURAL • 504237 |
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Vigon InternationalBENZYL ALCOHOL FCC (TOTES) • 504557 |
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Vigon InternationalBENZYL ALCOHOL FCC NC • 507960 |
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Vigon InternationalBENZYL ALCOHOL NATURAL NC • 513589 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.04100 to 1.04600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.662 to 8.704 |
| Refractive Index | 1.53850 to 1.54050 @ 20.00 °C. |
| Melting Point | -16.00 to -14.00 °C. @ 760.00 mm Hg |
| Boiling Point | 205.00 to 206.00 °C. @ 760.00 mm Hg |
| Flash Point | 250.00 °F. TCC ( 96.00 °C. ) |
| Acid Value | 0.50 max. KOH/g |
| Vapor Pressure | 0.094000 mmHg @ 25.00 °C. |
| Vapor Density | 3.7 ( Air = 1 ) |
| logP (o/w) | 1.1 |
| Soluble In |
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| Occurrence |
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