benzyl alcohol

benzyl alcohol

Full Material List

phenylmethanol

Identifiers

FEMA	2137
CAS	100-51-6
EINECS	202-859-9
Synonyms	benzencarbinol benzene carbinol benzene methanol benzenecarbinol benzenemethanol benzoyl alcohol nat. benzyl alcohol benzyl alcohol DD benzyl alcohol FCC benzyl alcohol N.F. benzyl alcohol natural benzyl alcohol NF FCC benzylalcohol benzylic alcohol benzylicum ( hydroxymethyl) benzene ( hydroxymethyl)benzene hydroxytoluene a- hydroxytoluene alpha- hydroxytoluene methanol, phenyl- phenol carbinol phenyl carbinol phenyl carbinolum phenyl methanol phenyl methyl alcohol phenyl-methanol phenylmethan-1-ol phenylmethanol phenylmethyl alcohol a- toluenol alpha- toluenol ulesfia
JECFA Food Flavoring	25
JECFA Food Additive	Benzyl Alcohol
DG SANTE Food Flavourings	02.010 benzyl alcohol
DG SANTE Food Contact Materials	benzyl alcohol
FDA UNII	LKG8494WBH
CoE Number	58
XlogP3-AA	1.10 (est)
Molecular Weight	108.13996
Molecular Formula	C7 H8 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:35 hour(s) at 100.00 % floral rose phenolic balsamic Odor Description:at 100.00 %. floral rose phenolic balsamicLuebke, William tgsc, (1981) Odor sample from: Givaudan Corporation sweet floral fruity chemical Odor Description:Sweet, floral, fruity with chemical nuancesMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor	floral floral, rose, phenolic, balsamic, sweet, fruity, chemical
Flavor	fruity chemical, fruity, cherry, almond, balsamic, bitter

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

BENZYL ALCOHOL NATURAL • 1181

Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear oily liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.04100 to 1.04600 @ 25.00 °C.
Lbs/Gal (est)	8.662 to 8.704
Refractive Index	1.53850 to 1.54050 @ 20.00 Â°C.
Melting Point	-16.00 to -14.00 Â°C. @ 760.00 mm Hg
Boiling Point	205.00 to 206.00 Â°C. @ 760.00 mm Hg
Flash Point	250.00 Â°F. TCC ( 96.00 Â°C. )
Acid Value	0.50 max. KOH/g
Vapor Pressure	0.094000 mmHg @ 25.00 Â°C.
Vapor Density	3.7 ( Air = 1 )
logP (o/w)	1.1
Soluble In	ethyl alcohol, 1:1.5 in 50% alcohol ethyl alcohol, 1:8-9 in 30% alcohol most organic solvents water, 1:25 in water water, 4.29E+04 mg/L @ 25 °C (exp) paraffin oil non-discoloring in most media
Occurrence	acacia cavenia hook. acacia sweet acacia apple fruit apricot fruit basil oil bean black bean stem oil bilberry fruit juice blueberry fruit juice boronia absolute @ 0.01% cananga odorata oil java @ 0.35% cananga oil china @ 1.90% carnation absolute @ 0.08% cassie absolute @ 0.01% castoreum champaca absolute @ 0.80% champaca concrete @ 2.00% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon root bark clove bud oil @ 0.52% clove leaf oil @ 1.39% clove plant clove stem oil india @ 1.53% copaiba cranberry fruit elder black elder flower oil elder black elder leaf oil feverfew flower oil @ trace% fig fruit fig fruit/leaf fig leaf grape leaf grapefruit juice hyacinthus orientalis absolute @ 1.78-1.95% hyssop flower hyssop leaf hyssop oil jasmin absolute concrete egypt @ 0.75% jasmin absolute concrete india @ 1.06-1.75% jasmin absolute concrete italy @ 1.79% jasmin oil italy @ 0.48% jasmin sambac absolute egypt @ 1.05% lovage root mandarin fruit michelia champaca narcissus absolute @ 1.70% narcissus absolute @ 21.00% narcissus absolute @ 4.79% neroli orris osmanthus absolute @ 0.19% pandanus odoratissitmus papaya fruit parsley leaf oil cuba @ 0.02% peach fruit peppermint leaf peru balsam plum fruit prunus laurocerasus robinia pseudacacia rose absolute morocco @ 1.50% roselle fruit roselle leaf rosemary plant rugula herb spearmint oil strawberry wild strawberry fruit tea leaf tea leaf oil tea shoot tobacco tolu balsam tomato fruit tuberose violet flower absolute @ % violet leaf walnut black walnut fruit walnut black walnut oil watermelon fruit juice wine ylang ylang ylang ylang oil @ 2.20% ylang ylang oil CO2 extract @ 0.04%