benzyl acetate

Full Material List
benzyl acetate

Identifiers

FEMA 2135
CAS 140-11-4
EINECS 205-399-7
Synonyms
  • acetic acid benzyl ester
  • acetic acid benzylester
  • acetic acid phenyl methyl ester
  • acetic acid phenylmethyl ester
  • acetic acid, benzyl ester
  • acetic acid, phenylmethyl ester
  • ( acetoxymethyl)benzene
  • a- acetoxytoluene
  • alpha- acetoxytoluene
  • benteine
  • benzenemethanol acetate
  • benzenemethanol ethanoate
  • nat. benzyl acetate
  • benzyl acetate (natural)
  • benzyl acetate 99%, (naturals)
  • benzyl acetate extra
  • benzyl acetate FCC
  • benzyl acetate natural
  • benzyl acetate natural, comores
  • benzyl acetate puissiume FCC
  • benzyl acetate, natural
  • benzyl alcohol acetate
  • benzyl ethanoate
  • benzylacetate
  • ethanoic acid phenylmethyl ester
JECFA Food Flavoring 23
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.014 benzyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 0ECG3V79ZJ
CoE Number 204
XlogP3-AA 2.00 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • sweet floral fruity jasmin fresh
  • Odor Description:at 100.00 %. sweet floral fruity jasmin freshLuebke, William tgsc, (1981)
  • Odor sample from: Givaudan Corporation
  • sweet fruity floral
  • Odor Description:Sweet, fruity and floralMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor floral
sweet, floral, fruity, jasmin, fresh
Flavor fruity
fruity, sweet, balsamic, jasmin, floral,

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BENZYL ACETATE NATURAL • 1160

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.04900 to 1.05900 @ 25.00 °C.
Lbs/Gal (est) 8.729 to 8.812
Refractive Index 1.50000 to 1.50400 @ 20.00 °C.
Melting Point -51.00 to -50.00 °C. @ 760.00 mm Hg
Boiling Point 212.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.177000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.96
Soluble In
  • ethyl alcohol, 5 vol. of 60% alcohol
  • fixed oils
  • kerosene
  • paraffin oil
  • propylene glycol
  • water-alcohol mixtures: 30% 1:200, 35% 1:120 40% 1:70 50% 1:20 60% 1:5
  • water, 3100 mg/L @ 25 °C (exp)
  • glycerin
  • non-discoloring in most media
Occurrence
  • apple plant
  • basil leaf
  • cananga odorata oil java @ 10.84%
  • cananga oil china @ 24.14%
  • cantaloupe petiole
  • cassie absolute @ 0.75%
  • champaca absolute (michelia alba dc.) @ 0.33%
  • champaca absolute @ 4.00%
  • champaca concrete @ 0.60%
  • cinnamon ceylon cinnamon leaf oil
  • clove plant
  • fig leaf
  • gardenia
  • hyacinth
  • hyacinthus orientalis absolute @ 36..84-44.24%
  • jasmin absolute china @ 23.92%
  • jasmin absolute concrete egypt @ 26.08%
  • jasmin absolute concrete india @ 24.15-29.65%
  • jasmin absolute concrete italy @ 26.84%
  • jasmin sambac absolute egypt @ 21.20%
  • loiseleuria procumbens desv. (azalea)
  • narcissus absolute @ 24.14%
  • narcissus absolute @ 9.53%
  • narcissus absolute @ 9.58%
  • neroli
  • osmanthus absolute @ 0.08%
  • peach fruit
  • plum fruit
  • strawberry wild strawberry fruit
  • tea leaf
  • tuberose
  • ylang ylang
  • ylang ylang oil @ 11.63%
  • ylang ylang oil CO2 extract @ 6.15%
  • ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 7.68%
  • ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.68%
  • ylang ylang oil III @ 0.69%