| FEMA | 2136 |
| CAS | 5396-89-4 |
| EINECS | 226-416-4 |
| Synonyms |
|
| JECFA Food Flavoring | 848 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.406 benzyl 3-oxobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | F9S0XGV18X |
| CoE Number | 244 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 192.21424 |
| Molecular Formula | C11 H12 O3 |
| Organoleptic Notes |
|
| Odor | floral sweet, fruity, banana, floral, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.10900 to 1.11600 @ 25.00 °C. |
| Lbs/Gal (est) | 9.228 to 9.286 |
| Refractive Index | 1.50900 to 1.51500 @ 20.00 °C. |
| Melting Point | 162.00 to 164.00 °C. @ 16.00 mm Hg |
| Boiling Point | 249.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.599 (est) |
| Soluble In |
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| Occurrence |
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