FEMA | 2136 |
CAS | 5396-89-4 |
EINECS | 226-416-4 |
Synonyms |
|
JECFA Food Flavoring | 848 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.406 benzyl 3-oxobutyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | F9S0XGV18X |
CoE Number | 244 |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 192.21424 |
Molecular Formula | C11 H12 O3 |
Organoleptic Notes |
|
Odor | floral sweet, fruity, banana, floral, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.10900 to 1.11600 @ 25.00 °C. |
Lbs/Gal (est) | 9.228 to 9.286 |
Refractive Index | 1.50900 to 1.51500 @ 20.00 °C. |
Melting Point | 162.00 to 164.00 °C. @ 16.00 mm Hg |
Boiling Point | 249.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.599 (est) |
Soluble In |
|
Occurrence |
|