FEMA | N/A |
CAS | 1843-05-6 |
EINECS | 217-421-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | 2-hydroxy-4-N-octoxybenzophenone |
FDA UNII | 73P3618V2E |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 326.43582 |
Molecular Formula | C21 H26 O3 |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 48.50 °C. @ 760.00 mm Hg |
Boiling Point | 457.90 °C. @ 760.00 mm Hg (est) |
Flash Point | 311.00 °F. TCC ( 155.10 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 7.360 (est) |
Soluble In |
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Occurrence |
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