siam benzoin tincture

Full Material List
N/A

Identifiers

FEMA N/A
CAS 91845-21-5
EINECS N/A
Synonyms
  • anthostyrax tonkinensis tincture
  • benzoin siam tincture
  • styrax hypoglaucus tincture
  • styrax macrothyrsus tincture
  • styrax subniveus tincture
  • styrax tonkinensis tincture
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic benzoin
  • Odor Description:at 100.00 %. benzoin
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
benzoin,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance dark amber to brown liquid (est)
Assay N/A
Specific Gravity 0.77200 to 0.78600 @ 25.00 °C.
Lbs/Gal (est) 6.424 to 6.540
Refractive Index 1.31000 to 1.36000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 88.00 °F. TCC ( 31.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • styrax tonkinensis