| FEMA | 2132 |
| CAS | 119-53-9 |
| EINECS | 204-331-3 |
| Synonyms |
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| JECFA Food Flavoring | 836 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.028 benzoin |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | L7J6A1NE81 |
| CoE Number | 162 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 212.24804 |
| Molecular Formula | C14 H12 O2 |
| Organoleptic Notes |
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| Odor | balsamic balsamic, vanilla, medicinal, camphoreous, |
| Flavor | N/A |
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Van AromaBenzoin Crystals 100% • BZ-0201 Benzoin crystals are derived from the resin of the Styrax benzoin tree, commonly found in Southeast Asia, including Indonesia. These crystal... |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow crystalline monoclinic prisms (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 137.00 to 138.00 °C. @ 760.00 mm Hg |
| Boiling Point | 344.00 °C. @ 760.00 mm Hg |
| Flash Point | 311.00 °F. TCC ( 154.80 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 2.13 |
| Soluble In |
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| Occurrence |
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