FEMA | 2132 |
CAS | 119-53-9 |
EINECS | 204-331-3 |
Synonyms |
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JECFA Food Flavoring | 836 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.028 benzoin |
DG SANTE Food Contact Materials | N/A |
FDA UNII | L7J6A1NE81 |
CoE Number | 162 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 212.24804 |
Molecular Formula | C14 H12 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, vanilla, medicinal, camphoreous, |
Flavor | N/A |
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Van AromaBenzoin Crystals 100% • BZ-0201 Benzoin crystals are derived from the resin of the Styrax benzoin tree, commonly found in Southeast Asia, including Indonesia. These crystal... |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow crystalline monoclinic prisms (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 137.00 to 138.00 °C. @ 760.00 mm Hg |
Boiling Point | 344.00 °C. @ 760.00 mm Hg |
Flash Point | 311.00 °F. TCC ( 154.80 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 2.13 |
Soluble In |
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Occurrence |
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