FEMA | 4496 |
CAS | 852379-28-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2009 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.117 N-p-benzeneacetonitrilementhanecarboxamide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 298.42942 |
Molecular Formula | C19 H26 N2 O |
Organoleptic Notes |
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Odor | N/A |
Flavor | cooling cooling, |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 147.00 to 151.30 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | N/A |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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