benzaldehyde / methyl anthranilate schiff's base

Full Material List
methyl 2-(benzylideneamino)benzoate

Identifiers

FEMA N/A
CAS 37837-44-8
EINECS 253-685-5
Synonyms
  • amandolene liquid 21060
  • benzaldehyde / methyl anthranilate schiff's base
  • benzoic acid, ((phenylmethylene)amino)-, methyl ester
  • methyl ((phenyl methylene)amino) benzoate
  • methyl ((phenylmethylene)amino)benzoate
  • methyl (benzylidene amino) benzoate
  • methyl (phenylmethylideneamino)benzoate
  • methyl 2-((phenylmethylene)amino)benzoate
  • methyl 2-(benzylideneamino)benzoate
  • methyl anthranilate / benzaldehyde schiff base 50% in DEP
  • methyl anthranilate / benzaldehyde schiff's base
  • methyl N-benzylidene-2-aminobenzoate
  • methyl phenyl methylene aminobenzoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 239.27401
Molecular Formula C15 H13 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet almond bitter almond cherry fruity floral
  • Odor Description:at 10.00 % in dipropylene glycol. sweet benzaldehyde cherry fruity floralLuebke, William tgsc, (1988)
  • Odor sample from: The Good Scents Company
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, almond, bitter, cherry, fruity, floral,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10100 to 1.10750 @ 25.00 °C.
Lbs/Gal (est) 9.161 to 9.216
Refractive Index 1.56150 to 1.56900 @ 20.00 °C.
Melting Point N/A
Boiling Point 405.00 to 406.00 °C. @ 760.00 mm Hg
Flash Point 371.00 °F. TCC ( 188.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.316 (est)
Soluble In
  • alcohol
  • water, 69.14 mg/L @ 25 °C (est)
Occurrence
  • not found in nature