FEMA | 2129 |
CAS | 1319-88-6 |
EINECS | 215-294-8 |
Synonyms |
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JECFA Food Flavoring | 838 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.002 (Z)-5-hydroxy-2-phenyl-1,3-dioxane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | DTD5NUE52Q |
CoE Number | 36 |
XlogP3-AA | N/A |
Molecular Weight | 180.20324 |
Molecular Formula | C10 H12 O3 |
Organoleptic Notes |
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Odor | fruity cherry, bitter, almond, sweet, musty, fruity |
Flavor | fruity musty, fruity, cherry, almond, |
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Advanced BiotechBENZALDEHYDE GLYCERYL ACETAL NATURAL • 1594 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 1.333 (est) |
Soluble In |
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Occurrence |
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