benzaldehyde dimethyl acetal

Full Material List
dimethoxymethylbenzene

Identifiers

FEMA 2128
CAS 1125-88-8
EINECS 214-413-0
Synonyms
  • benzaldehyde dimethyl acetal natural
  • benzaldehyde dimethylacetal
  • benzaldehyde, dimethyl acetal
  • alpha,alpha- dimethoxymethyl benzene
  • dimethoxymethyl-benzene
  • ( dimethoxymethyl) benzene
  • ( dimethoxymethyl)benzene
  • dimethoxymethylbenzene
  • dimethoxyphenyl methane
  • dimethoxyphenylmethane
  • alpha,alpha- dimethoxytoluene
  • toluene, alpha,alpha-dimethoxy-
JECFA Food Flavoring 837
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.003 alpha,alpha-dimethoxytoluene
DG SANTE Food Contact Materials N/A
FDA UNII W6T83K35CA
CoE Number 37
XlogP3-AA N/A
Molecular Weight 152.19304
Molecular Formula C9 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 5 hour(s) at 100.00 %
  • green earthy rooty nutty vegetable spinach potato fungal almond winey
  • Odor Description:at 100.00 %. green earthy rooty nutty vegetable spinach potato fungal almond wineyLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • green winey fruity sharp floral
  • Odor Description:Green, winey, fruity and sharp with a floral nuanceMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor green
green, earthy, rooty, nutty, vegetable, spinach, potato, fungal, almond, winey, fruity, sharp, floral
Flavor green
green, earthy, rooty, nutty, potato, fungal, turnup, radish, sharp, almond, bitter, cherry

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00700 to 1.01700 @ 25.00 °C.
Lbs/Gal (est) 8.379 to 8.462
Refractive Index 1.48800 to 1.49600 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 °C. @ 760.00 mm Hg
Flash Point 157.00 °F. TCC ( 69.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.989000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.237 (est)
Soluble In
  • alcohol
  • water, 4377 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • potato
  • rhubarb