benfotiamine

Full Material List
S-[(Z)-2-[(4-amino-2-methylpyrimidin-5-yl)methyl-formylamino]-5-phosphonooxypent-2-en-3-yl] benzenecarbothioate

Identifiers

FEMA N/A
CAS 22457-89-2
EINECS N/A
Synonyms
  • allithiamine
  • S-[(Z)-2-[(4- amino-2-methylpyrimidin-5-yl)methyl-formylamino]-5-phosphonooxypent-2-en-3-yl] benzenecarbothioate
  • S-(2-(N-((4- amino-2-methylpyrimidin-5-yl)methyl)formamido)-5-(phosphonooxy)pent-2-en-3-yl)benzothioate
  • S-[(2Z)-2-{[(4- amino-2-methylpyrimidin-5-yl)methyl](formyl)amino}-5-(phosphonooxy)pent-2-en-3-yl] benzenecarbothioate
  • (3Z)-4-{N-[(4- amino-2-methylpyrimidin-5-yl)methyl]carbonylamino}-3-(phenylcarbonylthio)pent-3-enyl dihydrogen phosphate
  • benphothiamine
  • benzenecarbothioic acid, S-[(1Z)-2-[[(4-amino-2-methyl-5-pyrimidinyl)methyl]formylamino]-1-[2-(phosphonooxy)ethyl]-1-propen-1-yl] ester
  • benzoic acid, thio-, S-ester with N-((4-amino-2-methyl-5-pyrimidinyl)methyl)-N-(4-hydroxy-2-mercapto-1-methyl-1-butenyl)formamide dihydrogen phosphate (ester)
  • benzoylthiamine monophosphate
  • S- benzoylthiamine monophosphate
  • benzoylthiamine O-monophosphate
  • S- benzoylthiamine O-monophosphate
  • benzoylthiaminmonophosphate
  • bietamine
  • biotamin
  • BTMP
  • 6-(2- methyl-6-amino-5-pyrimidinyl)-5-aza-5-formyl-4-methyl-3-benzoylthio-3-hexenyl phosphate
  • neurostop
  • nitanevril
  • tabiomyl
  • thiamine monophosphate benzoyl
  • vitanevril
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Y92OUS2H9B
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 466.454272
Molecular Formula C19 H23 N4 O6 P S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 745.00 to 746.00 °C. @ 760.00 mm Hg (est)
Flash Point 760.00 °F. TCC ( 404.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.814 (est)
Soluble In
  • alcohol
  • water, 134.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • chive plant
  • garlic bulb
  • garlic heated garlic
  • leek wild leek plant