| FEMA | 2126 |
| CAS | 8012-89-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | hay sweet, honey, balsamic, waxy, hay, tobacco, spicy, fruit, dried, brown, herbal, davana |
| Flavor | brown sweet, brown, fruit, dried, tobacco, davana, tagette, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow brown to brown red semi-solid to solid (est) |
| Assay | N/A |
| Specific Gravity | 0.94000 to 1.00000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.822 to 8.321 |
| Refractive Index | 1.42000 to 1.49000 @ 20.00 °C. |
| Melting Point | 61.00 to 63.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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