FEMA | 2126 |
CAS | 8012-89-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | hay sweet, honey, balsamic, waxy, hay, tobacco, spicy, fruit, dried, brown, herbal, davana |
Flavor | brown sweet, brown, fruit, dried, tobacco, davana, tagette, |
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Food Chemicals Codex Listed | No |
Appearance | yellow brown to brown red semi-solid to solid (est) |
Assay | N/A |
Specific Gravity | 0.94000 to 1.00000 @ 25.00 °C. |
Lbs/Gal (est) | 7.822 to 8.321 |
Refractive Index | 1.42000 to 1.49000 @ 20.00 °C. |
Melting Point | 61.00 to 63.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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