laevo-camphor

Full Material List
(1S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one

Identifiers

FEMA N/A
CAS 464-48-2
EINECS 207-354-7
Synonyms
  • (-)- alcanfor
  • bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1S,4S)-
  • bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1S)-
  • (-)- bornan-2-one
  • (-)-2- bornanone
  • (1S,4S)-(-)- camphor
  • (1S)- camphor
  • (1S)-(-)- camphor
  • L- camphor
  • laevo-(-)- camphor
  • camphor, (1S,4S)-(-)-
  • camphor, L-, (-)-
  • (1S,4R)-(-)-1,3,3- trimethyl bicyclo(2.2.1)heptan-2-one
  • (1S,4S)-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-one
  • (1S)-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-one
  • (1S)-1,7,7- trimethylbicyclo[2.2.1]heptan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 213N3S8275
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: camphoreous camphoreous
  • Odor Description:at 10.00 % in dipropylene glycol. camphor
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 178.00 to 180.00 °C. @ 760.00 mm Hg
Boiling Point 207.42 °C. @ 760.00 mm Hg (est)
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value N/A
Vapor Pressure 0.040000 mmHg @ 20.00 °C.
Vapor Density 5.24 ( Air = 1 )
logP (o/w) 2.089 (est)
Soluble In
  • alcohol
  • water, 339.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • armoise
  • matricaria parthenium
  • salvia grandiflora