bean pyrazine

bean pyrazine

Full Material List

2-methoxy-3-propan-2-ylpyrazine

Identifiers

FEMA	3358
CAS	25773-40-4
EINECS	247-256-1
Synonyms	bean pyrazine 2- methoxy 3 isopropyl pyrazine 2- methoxy-3-(1-methyl ethyl) pyrazine 2- methoxy-3-(1-methylethyl)pyrazine 2- methoxy-3-(methylethyl)pyrazine 2- methoxy-3-(propan-2-yl)pyrazine 2- methoxy-3-isopropyl pyrazine 2- methoxy-3-isopropylpyrazine 2- methoxy-3-propan-2-ylpyrazine 3-iso propyl-2-methoxypyrazine 2-iso propyl-3-methoxypyrazine pyrazine, 2-isopropyl-3-methoxy- pyrazine, 2-methoxy-3-(1-methylethyl)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	14.057 2-isopropyl-3-methoxypyrazine
DG SANTE Food Contact Materials	N/A
FDA UNII	1FL7L111A6
CoE Number	11344
XlogP3-AA	2.00 (est)
Molecular Weight	152.19684
Molecular Formula	C8 H12 N2 O

Organoleptic

Organoleptic Notes	1. Odor Type: earthy pea green pea earthy beany chocolate nutty Odor Description:at 0.10 % in dipropylene glycol. pea earthy beany chocolate nutty Odor and/or flavor descriptions from others (if found).
Odor	earthy pea, green, earthy, beany, chocolate, nutty,
Flavor	N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.99000 to 1.03000 @ 25.00 °C.
Lbs/Gal (est)	8.238 to 8.571
Refractive Index	1.48700 to 1.50000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	189.00 to 190.00 Â°C. @ 760.00 mm Hg
Flash Point	152.00 Â°F. TCC ( 66.67 Â°C. )
Acid Value	N/A
Vapor Pressure	0.274000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.2 ( Air = 1 )
logP (o/w)	2.414 (est)
Soluble In	alcohol water, 698.6 mg/L @ 25 °C (est)
Occurrence	coffee - up to 0.09 mg/kg grapefruit juice hazelnut hyacinthus orientalis absolute @ trace% pea green pea peas - 0.00001 mg/kg pepper bell pepper fruit potato potato - up to 0.0001 mg/kg vegetables wine - up to 0.006 mg/kg