bean hexene

Full Material List
(E)-1-(1-methoxypropoxy)hex-3-ene

Identifiers

FEMA N/A
CAS 97358-54-8
EINECS 306-628-4
Synonyms
  • bean hexene
  • cis,trans-3- hexene-1-(1-methoxypropoxy)
  • 3- hexene, 1-(1-methoxypropoxy)-, (E)-
  • 3- hexene,1-(1-methoxypropoxy)-,(3E)-
  • leguminal (Symrise)
  • (Z+E)-1-(1- methoxypropoxy) hex-3-ene
  • (Z+E)-1-(1- methoxypropoxy)-3-hexene
  • cis+trans-1-(1- methoxypropoxy)-3-hexene
  • (E)-1-(1- methoxypropoxy)hex-3-ene
  • trans- methoxypropoxyhexene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:2 hour(s) at 100.00 %
  • fresh green dusty weedy cortex bean green bean tomato leaf
  • Odor Description:at 100.00 %. fresh green dusty weedy cortex green bean tomato leafLuebke, William tgsc, (2009)
  • Odor sample from: Vigon International
  • Odor and/or flavor descriptions from others (if found).
Odor green
fresh, green, dusty, weedy, cortex, bean, tomato, leaf,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity 0.85200 to 0.85900 @ 25.00 °C.
Lbs/Gal (est) 7.089 to 7.148
Refractive Index N/A
Melting Point N/A
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.530000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.638 (est)
Soluble In
  • alcohol
  • water, 179.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature