bay leaf oil terpeneless

Full Material List
pimenta acris kostel leaf oil terpeneless

Identifiers

FEMA 2122
CAS 68916-05-2
EINECS N/A
Synonyms
  • amomis acris leaf oil terpeneless
  • amomis caryophyllata leaf oil terpeneless
  • amomis caryophyllata var. grisea leaf oil terpeneless
  • amomis grisea leaf oil terpeneless
  • amomis pimento leaf oil terpeneless
  • amomis pimento var. jamaicensis leaf oil terpeneless
  • amomis pimento var. surinamensis leaf oil terpeneless
  • amomis pimentoides leaf oil terpeneless
  • bay leaves terpeneless ess. oil (for fragrance) (Robertet)
  • bay oil terpeneless
  • bay oil terpeneless antilles
  • bay oil terpeneless type
  • bay oil, terpeneless FCC
  • caryophyllus racemosus leaf oil terpeneless
  • myrcia acris leaf oil terpeneless
  • myrcia pimentoides leaf oil terpeneless
  • myrtus acris leaf oil terpeneless
  • myrtus caryophyllata leaf oil terpeneless
  • myrtus pimenta leaf oil terpeneless
  • oil bay terpeneless extra
  • pimenta acris var. grisea leaf oil terpeneless
  • pimenta acris var. pimentoides leaf oil terpeneless
  • pimenta acuminata leaf oil terpeneless
  • pimenta pimento leaf oil terpeneless
  • pimenta racemosa leaf oil terpeneless
  • pimenta racemosa var. grisea leaf oil terpeneless
  • pimenta racemosa var. racemosa leaf oil terpeneless
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet spicy balsamic
  • Odor Description:at 1.00 % in dipropylene glycol. sweet deep mellow spicy balsam
Odor spicy
sweet, spicy, balsamic,
Flavor spicy
bay, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to brownish orange clear liquid (est)
Assay N/A
Specific Gravity 1.03400 to 1.04500 @ 25.00 °C.
Lbs/Gal (est) 8.604 to 8.695
Refractive Index 1.52700 to 1.54500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 754 mg/L @ 25 °C (est)
  • water
Occurrence
  • pimenta acris kostel