barosma betulina leaf oil

Full Material List
barosma betulina leaf oil

Identifiers

FEMA 2169
CAS 68650-46-4
EINECS N/A
Synonyms
  • agathosma betulina leaf oil
  • barosma spp. oil
  • bucchu ess. oil (for fragrance) (Robertet)
  • bucchu heart C'less DM
  • bucchu oil
  • buchu betulina oil organic
  • buchu EO
  • buchu leaf EO
  • buchu leaf oil
  • buchu leaf oil (barosma betulina bartl et wendl.)
  • buchu leaf oil betulina
  • buchu leaf oil, betulina natural
  • buchu leaf oil, crenulata natural
  • buchu leaves oil, natural
  • buchu oil
  • buchu oil aged
  • buchu oil south africa
  • hartogia betulina leaf oil
  • oil buchu leaves
  • oil buchu leaves south african (betulina quality)
  • volatile oil expressed from the leaves of barosma betulina, rutaceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:176 hour(s) at 100.00 %
  • buchu sulfurous green minty camphoreous currant bud black currant bud tropical mango peach
  • Odor Description:at 10.00 % in dipropylene glycol. sulfurous green minty camphoreous black currant bud tropical fruity mango peach skinLuebke, William tgsc, (2017)
  • Odor sample from: CA Aromatics Company Inc.
  • green minty catty tropical fruity green fresh berry
  • Odor Description:Green minty, catty, tropical, fruity, green and fresh berry-likeMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor herbal
buchu, sulfurous, green, minty, camphoreous, currant, bud, black, tropical, mango, peach, catty, fruity, fresh, berry
Flavor herbal
green, minty, camphoreous, phenolic, sulfurous, currant, bud, black, tropical, mango, peach, buchu, berry

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Suppliers

Van Aroma

Buchu Leaf Oil • BB-001

Buchu Leaf Oil is a highly aromatic essential oil derived from the leaves of Agathosma betulina and Agathosma crenulata, native to South Afr...

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Berjé

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brownish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.91200 to 0.95600 @ 25.00 °C.
Lbs/Gal (est) 7.589 to 7.955
Refractive Index 1.47400 to 1.48800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water, 434.5 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • buchu leaf