| FEMA | 2169 |
| CAS | 68650-46-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | herbal buchu, sulfurous, green, minty, camphoreous, currant, bud, black, tropical, mango, peach, catty, fruity, fresh, berry |
| Flavor | herbal green, minty, camphoreous, phenolic, sulfurous, currant, bud, black, tropical, mango, peach, buchu, berry |
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Van AromaBuchu Leaf Oil • BB-001 Buchu Leaf Oil is a highly aromatic essential oil derived from the leaves of Agathosma betulina and Agathosma crenulata, native to South Afr... |
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Berjé
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Vigon InternationalBUCHU OIL • 503994 |
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Vigon InternationalBUCHU LEAF OIL • 508726 |
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Vigon InternationalSULPHUR FRACTIONS NATURAL • 512987 |
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Vigon InternationalBUCHU OIL ( BERJE) • 513995 |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow to brownish yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.91200 to 0.95600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.589 to 7.955 |
| Refractive Index | 1.47400 to 1.48800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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