(Â±)-camphor

Full Material List

1,7,7-trimethylbicyclo[2.2.1]heptan-2-one

Identifiers

CAS (Single)	76-22-2
FEMA	4513
EINECS	200-945-0
Synonyms	alphanon bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl- bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl- bornan-2-one 2-oxo- bornane 2- bornanone DL-2- bornanone 2- camphanone 2- camphonone formosa camphor japan camphor laurel camphor matricaria camphor camphor flakes camphor powder camphor powder synthetic camphor synthetic camphor synthetic USP flakes camphor synthetic USP powder camphor tech. grade gum camphor root bark oil spirit of camphor (Â±)-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-one 1,7,7- trimethyl bicyclo(2.2.1)heptan-2-one 1,7,7- trimethyl norcamphor 1,7,7- trimethyl-1,7,7-trimethyl bicyclo(2.2.1)-2-heptanone 1,7,7- trimethyl-bicyclo[2.2.1]heptan-2-one 1,7,7- trimethylbicyclo(2.2.1)-2-heptanone (Â±)-1,7,7- trimethylbicyclo(2.2.1)heptan-2-one 1,7,7- trimethylbicyclo(2.2.1)heptan-2-one 1,7,7- trimethylbicyclo[2.2.1]heptan-2-one 1,7,7- trimethylnorbornan-2-one
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	DL-camphor
FDA UNII	5TJD82A1ET
CoE Number	140
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Properties

Food Chemicals Codex Listed	No
Appearance	white to pale yellow crystalline solid (est)
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	176.00 to 177.00 Â°C. @ 760.00 mm Hg
Boiling Point	204.00 to 205.00 Â°C. @ 760.00 mm Hg
Flash Point	148.00 Â°F. TCC ( 64.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.650000 mmHg @ 25.00 Â°C.
Vapor Density	5.2 ( Air = 1 )
logP (o/w)	2.38
Soluble In	alcohol water, 1600 mg/L @ 25 °C (exp)
Occurrence	achillea tenuifolia lam. flower oil iran @ 36.90% amomum testaceum ridl. fruit oil malaysia @ 0.40% anise seed oil colombia @ 0.05% anise seed oil star china @ 0.02% armoise oil morocco @ 10.3% artemisia campestris spp. glutinosa flower oil italy @ trace% artemisia deserti krasch. oil iran @ 15.70% artemisia diffusa krasch. ex poljak oil iran @ 57.50% artemisia gypsacea krasch. oil iran @ 3.50% artemisia santolina schrenk oil iran @ 0.90% artemisia variabilis flower oil italy @ trace% ayou wood oil @ 0.10% basil absolute sweet @ 0.45% basil oil CO2 sweet @ 0.46% basil oil sweet @ trace% basil oil sweet egypt @ 0.23% basil oil var. glabratum turkey @ 0.58% bay leaf oil @ 0.00-<0.01% bay leaf oil anise @ 1.5% bergamot oil @ 0.001-0.012% bois de rose leaf oil brazil @ trace% bois de rose oil brazil @ 0.03-0.09% boldo leaf oil italy @ 0.06% boldus leaf oil chile @ 0.01% bombycilaena erecta oil greece @ 18.80% calamus leaf oil @ 0.08% calamus rhizome oil @ 0.24% calamus root oil @ 0.03% calamus root oil mongolia @ 1.50% carrot weed oil @ 1.99% cascarilla bark oil @ 0.02% cassia bark oil china @ 2.60% cassia leaf oil china @ 2.60% cedarleaf oil canada @ 1.03-3.00% cedarwood oil lebanon @ >0.10% cedarwood oil texas @ 0.20% chamomile oil @ 0.02% cinnamomum fragrans baillon leaf oil madagascar @ 0.10% cinnamon bark oil ceylon @ 2.60% cistus oil @ 0.1% citronella oil zimbabwe @ 0.56% clary sage oil sardinia @ 0.50% clocimum oil india @ 2.50% coriander seed oil @ 8.90% coriander seed oil cuba @ 5.83% croton flavens l. (welensali) leaf oil curacao @ trace% cubeb oil @ 0.04% curcuma amada roxb. rhizome oil india @ 11.20% cypress oil @ trace% dill weed oil reunion @ 0.10% erigeron graveolens l. oil iran @ 0.20% featherfew leaf oil @ 42.73% fennel absolute sweet @ 0.80% fennel flower oil bitter lithuania @ 0.21% fennel seed oil bitter spain @ 0.60% fennel seed oil sweet @ 0.04% ferula cupularis stem oil @ 3.03% feverfew flower oil @ 18.9% feverfew leaf oil belgium @ 44.2% fir needle oil canada @ 0.04-0.56% fir needle oil siberia @ 0.05% foeniculum vulgare piperitum oil @ 0.10% galangal root oil @ 1.00% ginger root oil china @ 0.10% gingergrass oil @ 0.07% guava leaf oil cuba @ trace% herniaria incana lam. oil greece @ 0.20% ho leaf oil @ 0.47% kachur oil @ 12.80% kewda oil @ trace-0.11% labdanum oil @ 2.92% lavandin absolute grosso @ 1.70% lavandin oil abrialis @ 12.20% lavandin oil china @ 2.39% lavandin oil grosso @ 12.16% lavandin water (lavandula hydrida) @ 0.81% lavandula officinalis flower oil @ 3.50% lavender oil @ 3.67% lavender oil CO2 extract france @ 7.90% lavender oil france @ 0.59% lavender oil greece @ 5.50% lavender oil spike @ 18.50% lavender oil spike spain @ 13.60% lavender spike water @ 32.29% lavender water bulgaria @ 1.15% lemon oil california @ 0.008% lemongrass oil @ 0.09% lemongrass oil @ 0.53% mangrove bark red oil cuba @ 0.10% marjoram oil @ 1.37% marjoram oil spain @ trace% marjoram oil sweet cuba @ 3.43% marjoram oil sweet cyprus @ trace-1.80% marjoram oil sweet iran @ 0.60% orange bigarade oil @ 4.14% origanum oil greece @ trace% osmanthus absolute @ trace% otanthus maritimus (l.) hoffmans oil greece @ 12.90% peppermint oil mongolia @ 0.42% pine needle oil scotch siberia @ 2.1-2.9% pinus laricio poiret branch oil italy @ 0.40% pinus laricio poiret cone oil italy @ 0.80% pinus sylvestris l. needle oil estonia @ trace% plectranthus glandulosus hook f. leaf oil cameroon @ 0.70% protium heptaphyllum (aubl.) march resin oil brazil @ 0.30% rosemary oil china @ 7.25% rosemary oil CO2 extract @ 15.33% rosemary oil corsica @ 11.80% rosemary oil egypt @ 11.29% rosemary oil france @ 3.01-7.50% rosemary oil morocco @ 7.42-10.80% rosemary oil spain @ 27.3% rosemary oil turkey @ 7.63% rue oil cuba @ 0.37% sage oil albania @ 9.70% sage oil cuba @ 10.36% sage oil dalmatian @ 26.85% sage oil dalmatian @ 6.10% sage oil england @ 26.40% sage oil france @ 2.60% sage oil germany @ 19.76% sage oil hydrodistillation france @ 2.00% sage oil lithuania @ 11.63% sage oil reunion @ 15.90% sage oil sardinia @ 26.80% sage oil spain @ 12.9-36.1% sage oil spain @ 16.80% sage oil spain @ 33.1% salvia lavandulifolia vahl. leaf oil @ 2.90% salvia lavandulifolia vahl. leaf oil spain @ 12.60% salvia officinalis oil cuba @ 10.36% salvia officinalis oil reunion @ 20.18% salvia officinalis seed oil tunisia @ 13.08% salvia plebeia oil @ 0.08% salvia sclarea oil @ 0.30% salvia verbenaca seed oil tunisia @ 38.94% santolina oil @ 4.67% savory oil summer @ 0.10% savory oil winter @ 18.30% savory oleoresin winter @ 18.30% stachys recta l. oil serbia @ 0.10% sugandha kokila berry oil @ 1.50% tagete oil CO2 extract @ 0.11% tagetes minuta flower oil rwanda @ trace% tanacetum annum l. oil marocco @ 13.20% tansy flower oil canada @ 9.14% tansy flower oil dutch @ 12.40% tansy leaf oil dutch @ 9.40% tansy oil canada @ 6.00% tansy oil marocco @ 9.60% thyme oil portuguese @ 0.5% thyme oil red spain @ trace-0.30% thyme oil spain @ 0.10% thyme oil spain @ 0.56% thyme oil wild or creeping finland @ 2.50% thyme oil wild or creeping pakistan @ 3.54% thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ trace% turmeric oil china @ 0.06% valerian root oil @ trace-0.1% valerian root oil china @ 0.33% wormseed oil spain @ 0.84% wormwood flower oil annus america @ 10.50% wormwood leaf oil annus america @ 0.00-20.48% wormwood oil annus france @ 1.58-11.52% wormwood oil annus vietnam @ 23.75% wormwood oil italy @ 0.4% yarrow leaf oil @ 4.90% yarrow oil @ 25.50% yarrow oil greece @ 8.10%

Organoleptic

Organoleptic Notes	1. Odor Type: camphoreous camphoreous Odor Description:at 10.00 % in dipropylene glycol. camphoreous
Odor	camphoreous camphoreous,
Flavor	camphoreous camphoreous,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

CAMPHOR POWDER SYNTHETIC • 500646

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