| FEMA | N/A | 
| CAS | 3240-29-7 | 
| EINECS | N/A | 
| Synonyms | 
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| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | |
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | 160.21584 | 
| Molecular Formula | C11 H12 O | 
| Organoleptic Notes | 
  | 
                                      
| Odor | balsamic balsamic, opoponax, myrrh, labdanum, herbal, lavender,  | 
                                      
| Flavor | N/A | 
                                      
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| Food Chemicals Codex Listed | No | 
| Appearance | colorless to pale yellow clear liquid (est) | 
| Assay | 98.00 to 100.00 | 
| Specific Gravity | N/A | 
| Lbs/Gal (est) | N/A | 
| Refractive Index | N/A | 
| Melting Point | N/A | 
| Boiling Point | 249.00 to 250.00 °C. @ 760.00 mm Hg | 
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.023000 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 2.708 (est) | 
| Soluble In | 
  | 
                                                  
| Occurrence | 
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