bacon dithiazine

Full Material List
2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane

Identifiers

FEMA 4017
CAS 74595-94-1
EINECS N/A
Synonyms
  • bacon thiazole (Alfrebro)
  • dihydro-2,4,6-triisobutyl-4H-1,3,5-dithiazine
  • 5,6- dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine
  • 2,4,6-tris(2- methylpropyl)-1,3,5-dithiazinane
  • triisobutyl dihydrodithiazine
  • triisobutyl dihydrodithiazine natural 15% VTG
  • 2,4,6- triisobutyl-1,3,5-dithiazine
  • 2,4,6- triisobutyl-5,6-dihydro-1,3,5-dithiazine
  • 2,4,6- triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
  • triisobutyldihydrodithiazine
JECFA Food Flavoring 1048
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.113 5,6-dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine
DG SANTE Food Contact Materials N/A
FDA UNII Z24510S94G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 289.54907
Molecular Formula C15 H31 N S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty smoky bacon fatty chocolate
  • Odor Description:at 0.10 % in propylene glycol. meaty smoked bacon
Odor meaty
meaty, smoky, bacon, fatty, chocolate,
Flavor burnt
burnt, roasted, bacon,

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Suppliers

Vigon International

TRIISOBUTYLDIHYDRODITHIAZINE • 507792

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow crystals (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 33.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point 385.23 °C. @ 760.00 mm Hg (est)
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.081 (est)
Soluble In
  • alcohol
  • oils
  • propylene glycol
  • triacetin
  • water, 2.184 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature