alpha-bulnesene

Full Material List

(3S,3aS,5R)-3,8-dimethyl-5-prop-1-en-2-yl-1,2,3,3a,4,5,6,7-octahydroazulene

Identifiers

CAS (Single)	3691-11-0
FEMA	N/A
EINECS	N/A
Synonyms	azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, (1S-(1a,4a,7a))- azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, (1S-(1alpha,4alpha,7alpha))- (+)-a- bulnesene (+)-alpha- bulnesene a- bulnesene (3S,3aS,5R)-3,8- dimethyl-5-(prop-1-en-2-yl)-1,2,3,3a,4,5,6,7-octahydroazulene (3S,3aS,5R)-3,8- dimethyl-5-prop-1-en-2-yl-1,2,3,3a,4,5,6,7-octahydroazulene guaia-1(10),11-diene d- guaiene delta- guaiene (1S-(1alpha,4alpha,7alpha))- 1,2,3,5,6,7,8,8a- octahydro-1,4-dimethyl-7-(1-methyl ethenyl) azulene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	274.00 to 275.00 Â°C. @ 760.00 mm Hg
Flash Point	226.00 Â°F. TCC ( 107.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.009000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.628 (est)
Soluble In	alcohol water, 0.04167 mg/L @ 25 °C (est) water
Occurrence	agarwood oil @ 0.20% basil plant basil shoot oil cotton croton cajucara benth. leaf oil brazil @ 0.20% eucalyptus globulus bicostata oil @ 0.22% eucalyptus globulus maidenii f. muell oil @ 0.32% eucalyptus globulus oil @ 0.40% galangal root oil @ 0.22% geranium rose-scented oil (pelargonium spp.) cuba @ 2.40% mandarin oil uruguay @ trace% mango fruit manuka var. eximium oil australia @ trace% patchouli oil china @ 8.65% pepper black pepper fruit oil sage oil dalmatian @ trace% sundacarpus amarus (blume) c.n. page leaf oil australia @ 0.10% tea tree oil australia @ 0.19% zanthoxylum bracchyacanthum l. leaf oil australia @ 0.10%

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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