| FEMA | 2359 |
| CAS | 3/3/16 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 69 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | fruity fruity, berry, fruit, ripe, currant, black, tropical, dried, apricot, tagette, |
| Flavor | fruity sweet, fruity, jammy, floral, magnolia, tropical, fruit, dried, apricot, plum, peach, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellowish brown clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.94200 to 0.97030 @ 25.00 °C. |
| Lbs/Gal (est) | 7.838 to 8.074 |
| Refractive Index | 1.47900 to 1.49100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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