azelaic acid

Full Material List
nonanedioic acid

Identifiers

FEMA N/A
CAS 123-99-9
EINECS 204-669-1
Synonyms
  • anchoic acid
  • azalaic acid
  • azelaicacid
  • azelainic acid
  • emerox 1110
  • finacea
  • 1,7- heptane dicarboxylic acid
  • heptanedicarboxylic acid
  • 1,7- heptanedicarboxylic acid
  • lepargylic acid
  • nonane dioic acid
  • 1,9- nonane dioic acid
  • nonanedioic acid
  • 1,9- nonanedioic acid
  • N- nonanedioic acid
  • nonanedioicacid
  • skinorem
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.103 nonanedioic acid
DG SANTE Food Contact Materials nonanedioic acid
FDA UNII F2VW3D43YT
CoE Number 10079
XlogP3-AA 1.60 (est)
Molecular Weight 188.22332
Molecular Formula C9 H16 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 106.00 to 107.00 °C. @ 760.00 mm Hg
Boiling Point 356.00 to 357.00 °C. @ 760.00 mm Hg
Flash Point 419.00 °F. TCC ( 215.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density 6.5 ( Air = 1 )
logP (o/w) 1.57
Soluble In
  • alcohol
  • water, 2400 mg/L @ 20 °C (exp)
Occurrence
  • bean black bean root
  • bean field bean root
  • beer - up to1.5 mg/kg
  • potato leaf