(+)-aromadendrene

Full Material List
(1aR,4aR,7R,7aR,7bS)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulene

Identifiers

FEMA N/A
CAS 489-39-4
EINECS 207-694-6
Synonyms
  • (1ar- (1aalpha,4aalpha, 7alpha,7abeta,7balpha))- decahydro-1,1,7-trimethyl-4-methylene-1H-cycloprop(e)azulene
  • (1R,2S,8R,11R)-7- methylene-3,3,11-trimethyltricyclo[6.3.0.02.4]undecane
  • (1aR,4aR,7R,7aR,7bS)-1,1,7- trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 204.35628
Molecular Formula C15 H24

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 258.00 to 259.00 °C. @ 760.00 mm Hg
Flash Point 223.00 °F. TCC ( 106.11 °C. )
Acid Value N/A
Vapor Pressure 0.023000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.427 (est)
Soluble In
  • alcohol
  • water, 0.07057 mg/L @ 25 °C (est)
  • water
Occurrence
  • allspice plant
  • ginger rhizome oil
  • guava leaf
  • guava pericarp oil
  • oregano shoot
  • sage plant
  • salvia officinalis seed oil tunisia @ 0.18%
  • salvia plebeia oil @ 1.22%
  • salvia verbenaca seed oil tunisia @ 0.66%
  • savory winter savory plant
  • st. john's wort
  • tamarind fruit oil