| FEMA | 3741 |
| CAS | 1901-38-8 |
| EINECS | 217-600-5 |
| Synonyms |
|
| JECFA Food Flavoring | 970 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.114 2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9H6329UALZ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | camphoreous sweet, berry, camphoreous, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.88200 to 0.89400 @ 20.00 °C. |
| Lbs/Gal (est) | 7.348 to 7.448 |
| Refractive Index | 1.47000 to 1.47800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 208.00 to 209.00 °C. @ 760.00 mm Hg |
| Flash Point | 172.00 °F. TCC ( 77.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.047000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.896 (est) |
| Soluble In |
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| Occurrence |
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