| FEMA | 3819 |
| CAS | 74-79-3 |
| EINECS | 200-811-1 |
| Synonyms |
|
| JECFA Food Flavoring | 1438 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.003 L-arginine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 94ZLA3W45F |
| CoE Number | 11890 |
| XlogP3-AA | -4.20 (est) |
| Molecular Weight | 174.20398 |
| Molecular Formula | C6 H14 N4 O2 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | sour sour, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 238.00 to 244.00 °C. @ 760.00 mm Hg |
| Boiling Point | 409.14 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -4.2 |
| Soluble In |
|
| Occurrence |
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