FEMA | 3819 |
CAS | 74-79-3 |
EINECS | 200-811-1 |
Synonyms |
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JECFA Food Flavoring | 1438 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.003 L-arginine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 94ZLA3W45F |
CoE Number | 11890 |
XlogP3-AA | -4.20 (est) |
Molecular Weight | 174.20398 |
Molecular Formula | C6 H14 N4 O2 |
Organoleptic Notes |
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Odor | N/A |
Flavor | sour sour, |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 238.00 to 244.00 °C. @ 760.00 mm Hg |
Boiling Point | 409.14 °C. @ 760.00 mm Hg (est) |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -4.2 |
Soluble In |
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Occurrence |
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