arachis hypogaea fruit extract

Full Material List
arachis hypogaea fruit extract

Identifiers

FEMA N/A
CAS 3/7/02
EINECS N/A
Synonyms
  • extract of the fruit of the peanut, arachis hypogaea l., fabaceae
  • lathyrus esquirolii fruit extract
  • peanut extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty peanut
  • Odor Description:peanut
  • peanut creamy oily fatty roasted nutty peanut roasted peanut
  • Odor Description:at 10.00 %. Peanut, creamy, oily with a fatty roasted nutty depthMosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor nutty
peanut, creamy, oily, fatty, roasted, nutty
Flavor nutty
peanut, oily, roasted, nutty, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance golden yellow liquid (est)
Assay N/A
Specific Gravity 0.81000 to 0.82000 @ 25.00 °C.
Lbs/Gal (est) 6.740 to 6.823
Refractive Index 1.36300 to 1.36900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 61.00 °F. TCC ( 16.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • peanut fruit