laevo-arabinose

Full Material List
(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal

Identifiers

FEMA 3255
CAS 5328-37-0
EINECS 226-214-6
Synonyms
  • L- arabino-pentose
  • (+)- arabinose
  • L- arabinose
  • L-(+)- arabinose
  • laevo-(+)- arabinose
  • L- arabinose natural
  • L- arabinose, powder
  • pectin sugar
  • pectinose
  • (2R,3S,4S)-2,3,4,5- tetrahydroxypentanal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B40ROO395Z
CoE Number 10176
XlogP3-AA -2.30 (est)
Molecular Weight 150.1307
Molecular Formula C5 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 160.00 to 163.00 °C. @ 760.00 mm Hg
Boiling Point 415.00 to 416.00 °C. @ 760.00 mm Hg (est)
Flash Point 427.00 °F. TCC ( 219.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.812 (est)
Soluble In
  • alcohol, slightly
  • water
  • water, 1e+006 mg/L @ 25 °C (est)
  • ether
Occurrence
  • almond gum
  • beet root
  • cress garden cress seed
  • flax seed
  • marango sap
  • moringa sap
  • peach gum
  • quince seed